Table of Content
You will need to add at least 1 cup of water or broth to the instant pot with the freezer meals so that the instant pot can come to pressure. Place everything in your freezer bag and freeze. Cook on low for 6-8 hours or on high for 4-6 hours.
Served with sautéed broccolini and Dave’s delicious corn pudding. Italians batter and fry thin slices of lemon, peel and all, and they are so delicious! Beans of all sorts are having a moment, and these are one of our faves. Cucumber slices, arugula, marinated tomatoes and a lively cilantro chutney complete this flavor-packed sandwich, served with fries or vinaigrette-dressed greens. And don’t forget about raw veggies for salad toppings, like carrots, broccoli, cauliflower, red onion, cherry tomatoes, and bell peppers. Top it all off with crunchy homemade croutons and your salad bar will be a hit.
Warm and Cozy Fall Dinner Recipes
Put all ingredients in your freezer bag and place in the freezer. Cook on low for 6-8 hours or high for 4-6 hours. Once cooked shred the pork chops. We ate this with mashed potatoes and black eyed peas. However, you could even do rice, too.
This is one recipe that actually tastes BETTER made ahead of time because of the marinating with the Italian Dressing. Make it 3-4 hours ahead of time or up to overnight for your party, dinner, or potluck. When you’re ready, serve it with blue tortilla chips. I think they look pretty together.
Half Chicken - BBQ or Rotisserie
You can put the meat in your freezer bag raw or cooked, its totally up to you. I have another awesome set of 10 crockpot freezer meals you can make in under 1 hour! Have you been following along with our other crockpot freezer meals posts? I hope y’all have found making these has been a huge time saver for you. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper... Our house salad topped with blackened grilled chicken breast.
Once cooked shred the chicken and mix together. Place all ingredients in your freezer bag and place in the freezer. Once cooked shred your chicken. Hand-breaded chicken tenders, topped with cheese dip, shredded lettuce, and cheddar cheese wrapped in a spinach tortilla. Sliced smoked turkey, hickory-smoked bacon, shredded lettuce, cheddar cheese, ranch dressing, rolled up in a cheddar jalapeño tortilla. Blackened chicken breast with shredded lettuce, cheddar cheese, and ranch dressing rolled in a spinach tortilla.
Why You'll Love this Black Eyed Pea Salad Recipe...
The key to making a salad bar at home? Allow some prep time for all the vegetables; it does take a bit of time for cleaning and chopping. But once you’ve completed the prep, you’re done! We like preparing extra veggies to use for lunches or dinners for days later. If you’re a hard-boiled egg fan like we are, make them in advance or leave enough time for easy prep . Place frozen beans in a medium saucepan and cover with water.
☺❤ Your dishes are really great. Some people make Texas Caviar with Rotel, and I like that too. However, I prefer to use fresh diced jalapenos in my recipe. And plenty of freshly ground pepper, unless you run out of peppercorns like a certain disorganized grocery shopper around here. Then you can just use the black dust. Cover and refrigerate for at least an hour.
The meat is grilled, rested, and when plated, spatched with a big pat of the softened butter. Served with crispy Yukon Gold potatoes and sautéed broccolini. A quarter pound of thinly sliced New York strip is laid on a hot griddle, and when nice and browned up, covered in sharp cheddar. When it goes all melty, we spatch it up onto a toasted sub roll and spoon on our housemade horseradish cream and pile on the fried onion straws. If you haven’t read the other 10 crockpot freezer meals in under 1 hour posts yet, here are the basic materials that I suggest you use to make these freezer meals. The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...
Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it’s always good with a pile of tortilla chips. In a large mixing bowl, combine the rinsed black eyed peas, green bell pepper, yellow bell pepper, cherry tomato, celery, and red onion. Sliced, coated in breadcrumbs and fried till crisp and golden brown, green tomatoes soften and sweeten with cooking and are many people’s favorite treat. Served on dressed cabbage and radishes as a fresh, crunchy counterpoint along with lemon-scallion rice and creamy, smoky pinto beans.
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